$75 at Coldspring Market:
1 oat loaf
1.5 lbs portobello mushrooms
1 lb mixed greens
3 lamb rolls
My GOD I am sooo tired of carrots and potatoes. I am dreaming of asparagus and ramps and sweet spring carrots and fennel. Where are the spring time veggies. Seriously the days are supposed to be getting brighter not bleaker in the food dept....
this week we are eating:
Sunday: Flank Steak and mushroom risotto
Monday: leftovers and salads and some sort of bean soup- maybe lentil?
Tuesday: Not Tabbouleh- basically tabbouleh without parsley and mint but with whatever veg are laying around. And whatever soup is leftover
Wednesday: Corned beef and potatoes (the corned beef is not local as the meat guys were not at market when I thought they would be in order for me to corn it myself)
Thursday: Annual Connolly's Lunch and NYC Parade- so more corned beef and street pretzels and more corned beef and beer
Friday: Spinach Pasta with scallops and mushrooms